Mandarin Chocolate is a strain developed by High Alpine Genetics, created from the cross Chocolate Covered Strawberries x Blood Orange Diesel.
This genetic is distinguished by a gourmet aromatic profile, combining chocolate notes with vibrant citrus hints.

Through careful breeding, Mandarin Chocolate offers high genetic stability and uniform plant development.
The feminized seeds make cultivation reliable and accessible, ideal for growers seeking quality, consistency, and unique flavors.